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NY Style
Pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat.
4 4 14 inch NY style Pepperon...
05-27-2019, 08:21 AM
by u3pizza
Neapolitan Style
Naples style pizza using un-malted flour (typically 00), few toppings, and very-high temperature ovens.
2 2 Cheese and a Vegan NP sty...
05-17-2019, 03:34 AM
by u3pizza
Cracker Style
Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker like.
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American Style
American style is a medium to thin crust pie that is crispy on the outside, & soft inside. Found at popular pizzerias throughout the U.S.
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Sicilian Style
Sicilian style is a deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a well-oiled rectangular sheet-pan or square pan.
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include a sausage stuffing.
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Vegan Pizza
Any style vegan pizza!
2 2 Cheese and veggie :-)
05-17-2019, 10:29 AM
by u3pizza

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Forum Threads Posts Last Post
Toppings, Including Sauce & Cheese
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Process & Fermentation
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Dough Ingredients
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Pizza Making Equipment
Post questions on ovens, mixers, stones, peels etc.
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Forum Threads Posts Last Post
Newbie Topics
If you're new to pizza making, post your questions here.
6 6 4 Helpful hints and infor...
05-08-2019, 07:39 AM
by u3pizza
Dough Calculator
Link to the Pizzamaster Dough Calculator
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Pizza Reference Materials
Look here for pizza reference tables and conversion charts!
2 2 IDY, ADY, Cake Yeast Conv...
05-10-2019, 06:54 AM
by u3pizza
Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews
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Cookbook Reviews
Discuss & Review Pizza Cookbooks
1 1 Pizza Camp: Recipes from ...
05-07-2019, 07:42 AM
by u3pizza
Off-Topic Foods
General discussion about other foods (non-pizza) and recipes.
1 1 Good Recipes
07-31-2019, 10:50 AM
by booo263

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